Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed fish π. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed fish π is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed fish π is something that I have loved my whole life.
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming. Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed fish π using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed fish π:
- Take 2 market fresh red snapper fish
- Take 1 cup chopped okra
- Prepare 1/2 cup chopped carrots
- Take 1/2 cup chopped bell pepper (any colour)
- Take 1 cup chopped Calabasas or squash
- Make ready 1/4 cup chopped spring onions
- Prepare 1/2 cup chopped red onions
- Get 1 tsp turmeric
- Make ready 1/2 tsp salt π§
- Take 1/2 tsp pepper
- Make ready 1 tsp fish seasoning (optional but tasty flavor)
- Get 1 tsp oregano
- Prepare 1 tsp garlic powder
- Prepare 1/4 cup olive oil
- Take 4 cups chicken or fish stock
- Make ready 1 clove garlic chopped
Mineβ¦. only barely fit in my steamer. Mix the soy sauce, rice wine vinegar, water, and sugar in a bowl. Steamed whole fish and dumplings. π π¦π¬. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.
Steps to make Steamed fish π:
- Rinse fish with lemon π juice to take away raw odor. Pat dry fish π then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
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