Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, football season nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Football Season Nachos is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Football Season Nachos is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook football season nachos using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Football Season Nachos:
- Make ready 1 bag of yellow corn chips
- Make ready 1 bag of blue corn chips
- Take 2 lb extra lean ground beef
- Prepare 1 tbsp olive oil, extra virgin
- Get 1 whole yellow onion
- Prepare 1 can kidney beans
- Take 1 1/2 cup monterey jack cheese
- Take 6 roma tomatoes
- Make ready 1 sour cream
- Make ready 1/2 cup hot water
- Take seasonings
- Make ready 1 tbsp chili powder
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Take 1/4 tsp crushed red pepper flakes
- Make ready 1/4 tsp dried oregano
- Take 1/2 tsp paprika
- Make ready 1 tsp ground cumin
- Take 1 tsp salt
- Take 1/4 ground black pepper
- Make ready Pico de Gallo
- Prepare 1 whole Jalapeno , diced finely
- Prepare 1/2 bunch of cilantro
- Take 1 lime juice
- Take 1 avocado , pitted & diced
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Steps to make Football Season Nachos:
- Brown the meat EVOO & half the Onion until brown. Drain the fat
- Seaaon meat & stir to combine . Add beans and hot water reduce heat & simmer
- Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt . Set aside
- In a baking pan layer nachos with meat , chips and cheese alternating colours.
- Bake at 325 until cheese is melted and top with pico de gallo and avocado
- Serve with sour cream & an ice cold beer
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