Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker nacho potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion.

Slow Cooker Nacho Potato Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Nacho Potato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Make ready Soup
  2. Take 1/4 White Onion
  3. Take 1 Green Tomato
  4. Prepare 1 Jalapeno Pepper
  5. Take 1 Green Pepper
  6. Get 1 tsp Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Prepare 2 Russet Potatoes
  9. Get 1 tbsp Smoked Paprika
  10. Take 3 Bay Leaves
  11. Prepare 2 tsp Dried Rosemary
  12. Take 1 1/2 tsp Salt
  13. Get 2 cup Vegetable Stock
  14. Get 3 cup Milk
  15. Take 1/4 cup Salted Butter
  16. Take 2 cup Shredded Cheddar Cheese
  17. Get Slurry
  18. Make ready 3 tbsp Cornstarch
  19. Prepare 1/3 cup Cold Water

Looks delicious, wondering if chopped ham would be ok to. Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! Enjoy the flavors of nachos in an easy and comforting soup!

Instructions to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

It tastes just like you're eating nachos, but in soup form! This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete meal. MORE+ LESS Slow Cooker Nacho Soup. Cover and set slow cooker to the LOW setting.

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