Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked nachos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Nachos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Nachos is something that I have loved my whole life. They’re nice and they look wonderful.
Nachos are baked, but the corn chips used in them are usually fried. (Unless you go the healthy Do you put salsa on nachos before cooking? Bake nachos on an oven-safe platter or quarter sheet-pans. I can set up the cheesy chips, top them with the beef and bean mixture and bake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked nachos using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Nachos:
- Prepare 1 lb ground beef
- Get 1 packages taco seasoning
- Prepare 3/4 cup water
- Take 1 medium chopped tomato
- Make ready 1 small can sliced olives (drained)
- Prepare 1 medium chopped onion
- Take 2 jalepenos sliced
- Prepare 1 can black beans (rinsed)
- Take 1 bag tortillas chips
- Get 2 cup shredded colby jack
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Instructions to make Baked Nachos:
- Preheat oven to 350 and line a baking sheet with foil
- Brown ground beef until no longer pink
- Add all other ingredients besides the cheese and simmer until sauce thickens (about five minutes)
- Build your nachos. Start with a layer of chips then cheese then beef mix then more cheese. Repeat once.
- Bake in the oven for 15 minutes
- Top with salsa and sour cream and enjoy :)
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So that is going to wrap it up with this exceptional food baked nachos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!