Mushroom Fettucine
Mushroom Fettucine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom fettucine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason.

Mushroom Fettucine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mushroom Fettucine is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Fettucine:
  1. Make ready Fettuccine
  2. Get 16 oz Fettuccine
  3. Prepare 4 cups Spinach
  4. Take 1 lb Baby Bella Mushrooms (sliced)
  5. Make ready 4 Tbsp Butter (unsalted)
  6. Prepare 4 cloves garlic (large)
  7. Make ready 1 medium white onion (diced)
  8. Get 1 tsp oregano
  9. Make ready 1/2 tsp Thyme
  10. Get 1/2 tsp Dill
  11. Prepare 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Take 4 tsp dried parsley (4tbsp freshl
  14. Prepare 4 tbsp Flour
  15. Make ready 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
  16. Take 2 cups heavy cream (1 pint)
  17. Prepare 1/2 cup grated Parmesan
  18. Take Garlic bread
  19. Take 1 loaf french bread
  20. Get Garlic powder
  21. Take Salted Butter

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. The other day I was sitting around the table with my family and I asked them to tell me what their favourite pasta dish was. My youngest replied "mushrooms and pasta".

Instructions to make Mushroom Fettucine:
  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
  7. Add heavy cream and cook until slightly thick. About 2 minutes
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

Download Mushroom fettuccine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Thought it was better than the fettuccine in most NYC restaurants. If you like mushrooms and alfredo sauce, this is for you! Fold mushrooms, green onions, and fettuccine into sauce. Reviews for: Photos of Shrimp and Portobello Mushroom Fettuccine.

So that’s going to wrap it up with this special food mushroom fettucine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!