Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, over the top nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Over the top Nachos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Over the top Nachos is something which I’ve loved my whole life. They are nice and they look fantastic.
Unlike many food origin stories that are shrouded in the mystery of who made what, when, where, and why, the history of nachos is quite clear: Over-the-Top Loaded Potato Nachos. Thanks to Tasteful Selections for sponsoring this recipe! Through January, profits from their Ruby Sensation and Honey Gold potatoes support the non-profit Katie's Krops, which empowers youth across the country to end hunger in their communities one vegetable garden at a time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook over the top nachos using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Over the top Nachos:
- Take 1 lb ground beef
- Get 1 can rotel
- Take 1 sour cream
- Take 1 pico de gallo(store bought)
- Take 2 tbsp salt
- Prepare 1 packages Tostitos Chips
- Make ready 1 Velveeta
Nachos has always been at the top of my love list. I used to make nachos that stuck together until I learned how to make these. Microwaving, using the slow cooker to heat up cheese, in the oven - there are a lot of ways to make nachos that will taste good. Making nachos in the oven has become my favorite way because the.
Instructions to make Over the top Nachos:
- Cook the seasoned ground beef. Drain the grease. Set to the side.
- Pour Rotel and half of the pico into a pot. Let it simmer. Chop your Velveeta into small cubes and add to the pot of hot Rotel and Pico. Stir constantly on low heat until cheese is melted. Remove from heat once it's melted.
- Toast your chips in the oven until hot.
- Top your toasted chips with the cheese, beef, and then more cheese. Add a teaspoon of remaining pico. Top it off with a tablespoon of sour cream. Enjoy!1.
Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. You know how food trends pretty much take over our lives? Then it was "zoodling" everything in sight - zucchini, sweet potatoes, carrots, etc. Then it was one pot meals.
So that is going to wrap this up with this special food over the top nachos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
