Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Stir in just enough cream to make a clingy dipping. Dip Recipes Dessert Recipes Desserts Brunch Recipes Dessert Ideas Recipies Yogurt Dip Recipe Biscotti Cookies Biscotti Recipe.
Cinnamon-maple oat biscotti with yogurt dip is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon-maple oat biscotti with yogurt dip is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Prepare 1 cup All purpose flour
- Get 1/2 cup old fashioned rolled oats
- Get 1/4 cup packed light brown sugar
- Take 1 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Prepare Pinch sea salt
- Make ready 2 tablespoon flaxseed powder+ 4 Tbsp water
- Take 1/4 cup grade B maple syrup
- Make ready 2 Tbsp unsalted butter, melted
- Get 1 Tbsp canola oil
- Make ready 1 teaspoon pure vanilla extract
- Make ready 1/4 cup finely diced dried apricots
- Prepare 1/4 cup chopped dried cranberries
This yogurt fruit dip recipe is laughably easy, but everyone who's tried it says it's amazing! To make this yogurt fruit dip, you simply have to combine plain yogurt, honey, cinnamon, and a little vanilla extract. Give it a good stir and serve alongside your favorite fruit — we like apples best, but banana. ½ teaspoon of cinnamon. Maple Yogurt Dip: Three teaspoons maple syrup. ½ cup non-fat Greek yogurt.
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
If you're serving with the maple yogurt dip, mix the greek yogurt, maple syrup, and splash of vanilla. Pair with the apple chips and you're good to go. This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal. There is just something so warm and comforting.
So that’s going to wrap it up with this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
