Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognaise. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Bolognaise is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spaghetti Bolognaise is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognaise:
- Take 250 g spaghetti
- Make ready 500 g minced beef
- Prepare 1/2 onion (chopped)
- Prepare 3 garlic (chopped)
- Get 2 tbsp ketchup
- Prepare 1 tbsp margarine / butter (I used Blue Band)
- Prepare Salt
- Get Sugar
- Make ready Oil
- Get Grated parmesan cheese
- Make ready Oregano
Steps to make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
So that’s going to wrap this up with this exceptional food spaghetti bolognaise recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
