Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, egg plants with potatoes and minced meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Plants with Potatoes and Minced Meat is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg Plants with Potatoes and Minced Meat is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg plants with potatoes and minced meat using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Plants with Potatoes and Minced Meat:
- Make ready 3 Large Onions
- Take 1 Glove Garlic
- Prepare 1 Tbsp Olive Oil
- Get 500 Gr Minced Pork (Optional)
- Take 600 Gr Aubergines
- Get 750 Gr Potatoes
- Make ready 1/2 Litre Milk
- Get 6 Tomatoes
- Make ready 200 Gr Grated Cheese - Chedar
- Prepare Oregano
Instructions to make Egg Plants with Potatoes and Minced Meat:
- Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat
- Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper.
- Cook the potates Cubed in water, drain and add milk and make into a mash.
- Wash Tomatoes and Slice.
- Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern.
- Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins
So that is going to wrap it up with this special food egg plants with potatoes and minced meat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!