Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the best spaghetti bolognese recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The best Spaghetti Bolognese Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. The best Spaghetti Bolognese Recipe is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The best Spaghetti Bolognese Recipe:
- Prepare Main Ingredients
- Prepare 1 tablespoon olive oil
- Take 2 medium onions, finely chopped
- Prepare 2 carrots, trimmed and finely chopped
- Take 2 celery sticks, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Take 2-3 sprigs rosemary, leaves picked and finely chopped
- Make ready 500 g minced beef
- Prepare Bolognese Sauce
- Make ready 2 x 400g tins plum tomatoes
- Prepare Small pack basil, leaves picked (3/4 chopped, rest left whole)
- Prepare 1 teaspoon dried oregano
- Prepare 2 fresh/dried bay leaves
- Make ready 2 tablespoon tomato purée
- Prepare 2 beef stock cube
- Take 1/2 teaspoon sugar
- Get 1 red chilli, deserved and finely chopped
- Make ready 1/2 teaspoon red grape vinegar
- Prepare 6 cherry tomatoes, sliced in half
- Prepare 1/3 teaspoon fresh black pepper
- Prepare 1/2 teaspoon salt
- Prepare To season and serve
- Make ready 75 g parmesan cheese, grated, plus extra to serve
- Prepare 400 g spaghetti
- Make ready Crusty bread, to serve
Instructions to make The best Spaghetti Bolognese Recipe:
- Gather and prepare all ingredients
- Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
- Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
- Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
- Add the 75g grated parmesan cheese, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
- Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
So that is going to wrap this up with this special food the best spaghetti bolognese recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
