Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red khandvi in yellow daal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Daal (also known as dal, dahl, dhal) happens to be the very first meal I made after I got married.
Red khandvi in yellow daal is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red khandvi in yellow daal is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have red khandvi in yellow daal using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red khandvi in yellow daal:
- Take For panchratna dal(mixed dal)yellow
- Make ready 1 cup mixed dal(lentils like pigeon peas,mung dal urad dal masoor dal chana dal)
- Get 2 tomatoes
- Make ready 3 onions
- Make ready 1 tbsp ginger garlic paste
- Get 3 nos green chilli
- Make ready 1 tbsp cumin seeds
- Make ready 4-5 curry leaves
- Take 2 tbsp oil/butter
- Get 1 tbsp turmeric powder
- Prepare Pinch asafoetida
- Get to taste Salt
- Make ready 2-3 Cloves -cinammon
- Get Pinch dried fenugreek leaves
- Get 1 tbsp garam masala
- Prepare 1/2 tbsp coriander cumin powder
- Make ready For red khandvi-
- Take 1/2 cup gram flour
- Take 1.5 cup tomato puree
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp mustard seeds
- Take 1/2 tbsp cumin seeds
- Make ready 1 tbsp oil
- Make ready to taste Salt
- Prepare 4-5 curry leaves
- Make ready For garnishing-
- Prepare as required Cheese,desiccated coconut,coriander leaves
Authentic way of making it is, of course, on the stove top but here we. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils. Moong dal is the lentil which cooks quickly then any other dal.
Steps to make Red khandvi in yellow daal:
- We will take mixed lentils wash them and boil them to two whistles in pressure cooker by adding salt and turmeric into it. Allow it cool. Meanwhile, we will make our tangy tomato khandvi which will be red in colour due to tomato puree.
- Mix besan and tomato puree and whisk it properly add salt now in pan take oil and put this mixture to cook for 5 min continuously stirring. Now take the backside of thali grease it with oil and flatten this mixture with help of spatula evenly.
- Now roll thin layers into roll and make cut and our cut red colour kandvi is ready. Now take some oil in pan we will temper it with mustard seeds asafoetida green chillies curry leaves sesame seeds and pour this mixture into khandvis
- Now we will make our mixed lentil gravy, for that we will take oil and some butter in pan and crackle some cumin seeds pinch of asafoetida curry leaves ginger garlic paste tomato-onion paste and let it cook till oil separates now we will add our pre-cooked mixed lentils and add all masalas like salt turmeric powder chilli powder garam masala coriander powder kasuri methi etc. and let it cook on slow-medium flame.
- Finally, when dal is cooked properly we will take it in dish and slowly assemble our red tangy tomato khandvis into it and garnish it with coriander leaves coconut or cheese.
When you wish to eat something light yet delicious food then try making moong dal. From the world famous daal baati churma (a dish made of lentils), gatte ki sabzi (made of gram flour), laal maas (mutton curry), bikaneri bhujiya to sweets like balushahi, ghevar and Alwar's milkcake, there are ample of dishes in Rajasthan. Khandvi, other wise called as Surali Vadi or Patuli is a spicy gram flour rollups made using gram flour, yogurt and some basic spices. This is a Gujarati snack also popular in Maharashtra. It is quite simple to make but looks like an exotic dish when served as an appetiser or evening snack.
So that is going to wrap this up for this special food red khandvi in yellow daal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
