Crockpot Southwest Chicken šŸ”
Crockpot Southwest Chicken šŸ”

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot southwest chicken šŸ”. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Southwest Chicken šŸ” is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Southwest Chicken šŸ” is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot southwest chicken šŸ” using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Southwest Chicken šŸ”:
  1. Prepare 1 pack chicken thighs (boneless, skinless)
  2. Take 10 cloves garlic, minced
  3. Prepare 1/8 teaspoon black pepper
  4. Take 1 tablespoon oregano leaves
  5. Prepare 1 tablespoon parsley flakes
  6. Get 1 teaspoon ground cumin
  7. Prepare 1 can (15.5 ounce) black beans, undrained
  8. Get 1 cup frozen corn
  9. Get 1 jar (24 ounce) salsa (your favorite!)
  10. Get 1 can (14.5 ounce) low sodium chicken broth
  11. Take Cooked yellow rice
Instructions to make Crockpot Southwest Chicken šŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy šŸ˜‰!!

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