"Party Nacho Dip"
"Party Nacho Dip"

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "party nacho dip". It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pour one large or two medium jars of salsa sauce over the cream cheese. Stir occassionally to distribute the heat. Spoon the dip into a serving bowl.

"Party Nacho Dip" is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. "Party Nacho Dip" is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook "party nacho dip" using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Party Nacho Dip":
  1. Prepare 1 envelope Taco Seasoning Mix
  2. Take 1 packages Cream Cheese
  3. Prepare 1 cup Sour Cream
  4. Take 1 bunch Green Onion, chopped
  5. Prepare 1 packages Cheddar Cheese of your choice, shredded
  6. Make ready 2 large Pie Plates
  7. Get 1 cup Salsa Sauce,your choice of hot /medium/milded
Instructions to make "Party Nacho Dip":
  1. Combine Cream Cheese and Sour Cream and package of Taco Seasoning Mix. into a large mixing bowl. Beat with a mixer until nice and creamy. Poor and divide into 2 pie plates, set to the side.
  2. Divide your cup of Salsa sauce between both pie plates,spread evenly
  3. Sprinkle your shredded Cheddar Cheese over Salas sauce lightly between both pie plates.
  4. Chop and sprinkle Green Onion over Salad sauce, dividing between both pie plates.
  5. Now cover both pie plates with plastic wrap. Put in frig to cool for at lest two hours then serve with your fav Taco Chips

So that is going to wrap this up with this special food "party nacho dip" recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!