Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chef zee's pernil dominicano (pork shoulder). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chef Zee's pernil dominicano (pork shoulder) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chef Zee's pernil dominicano (pork shoulder) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is Roasting the pernil is also fairly simple. Today I'm sharing one of my all time favorite recipes that my grandmother taught me! This is the best pernil dominicano that you will ever have.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
- Get 1 1/2-2 heads garlic
- Take 1 tbs oregano
- Prepare 4-7 lb pernil
- Get 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
- Take 1 tsp thyme
- Take 1/2 tsp cumin
- Make ready 1 red onion
- Make ready 1 chicken bouillon cube
- Get 1 orange
- Take 1 1/2 limes
- Prepare 1/4 c olive oil
- Prepare 3-4 c water
- Make ready 1/4 c white vinegar
Tag a friend who wants to learn how to make Dominican Style Pernil! Pernil Style Turkey is an amazing Dominican Style Turkey that's super flavorful and uses the same seasonings as a Pernil Dominicano. This Pavo Dominicano is a must for Thanksgiving and The Holidays! Find this Pin and more on Chef Zee Cooks by Chef Zee Cooks, LLC.
Steps to make Chef Zee's pernil dominicano (pork shoulder):
- Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend.
- Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
- In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.
In this video I will show you how to make a pernil (pork shoulder) Dominican style. If you like this video and want to see more videos like this one please r. Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available. Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful. Plus, the crispy "cuero" skin is the best part!
So that is going to wrap this up for this exceptional food chef zee's pernil dominicano (pork shoulder) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
