Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan-seared chicken with warm spices and feta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This pan seared chicken breast calls for just four ingredients—chicken, olive oil, salt, and pepper—and turns out remarkably crisp skin and tender meat. If you cook a lot of chicken, this pan-seared chicken breast recipe is life-altering. How to cook Pan-Seared Chicken Breast with Feta and Mint.
Pan-seared chicken with warm spices and feta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan-seared chicken with warm spices and feta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-seared chicken with warm spices and feta:
- Take 4 chicken breast halves
- Prepare 1/4 cup extra virgin olive oil
- Get 3 tsp dried oregano
- Prepare 1 tsp Spanish paprika
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp ground turmeric
- Make ready 1/2 tsp onion powder
- Take 125 g feta cheese
- Make ready Fresh Italian parsley or fresh mint, chopped
You can easily dredge them in the flour mixture. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven I whip up a big batch every month or so, store it with my other spices in a sealed jar, and conveniently pull from it as needed. This skillet chicken recipe is quick and easy—and it's super moist and flavorful.
Instructions to make Pan-seared chicken with warm spices and feta:
- Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
- Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
- Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.
All of that makes is a perfect healthy chicken recipe to make for your family. And it's a great recipe to try with kids who aren't huge fans of meat or poultry because it's very soft and easy to chew. Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. Start by measuring the spices and mixing them all together. This combination of spices is one of my favorites.
So that’s going to wrap it up with this exceptional food pan-seared chicken with warm spices and feta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
