Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chorizo risotto (spicy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo Risotto (Spicy) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chorizo Risotto (Spicy) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Risotto (Spicy):
- Prepare 1 Tsp Olive Oil
- Prepare 350 Gr Risotto (Arborio) Rice
- Take 400 Gr Chorizo - diced
- Take 1 Medium Onion Diced
- Take 1 Tbsp Red Wine Vinigar
- Get 1 Lt Chicken Stock
- Make ready 400 Gr Tin of chopped Tomatos
- Prepare 85 Gr Frozen Peas
- Get Chilli Flakes (Optional)
- Take Grated Parmesan
- Get Fresh Oregano or Basil (optional)
Instructions to make Chorizo Risotto (Spicy):
- Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
- Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.
So that is going to wrap this up with this special food chorizo risotto (spicy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!