Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kathiyawadi ghuto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kathiyawadi Ghuto is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kathiyawadi Ghuto is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kathiyawadi ghuto using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyawadi Ghuto:
- Prepare 50 gm spinach
- Make ready 50 gm methi bhaji
- Prepare 50 gm suva bhaji
- Make ready 50 gm muli bhaji
- Make ready 50 gm green tuvar dana
- Make ready 50 gm vatana
- Take 50 gm valor dana
- Make ready 2 tbsp chopped valor beans
- Prepare 2 tbsp chopped carrot
- Make ready 2 tbsp chopped raddish
- Prepare 2 tbsp chopped chauli
- Take 2 tbsp chopped French beans
- Prepare 2 tbsp chopped capsicum
- Prepare 3 tbsp chopped cauliflower
- Take 3 tbsp chopped cabbage
- Prepare 1/4 cup chopped Brinjal
- Make ready 2 tbsp chopped bottle gourd
- Make ready 2 tbsp chopped sweet potatoes
- Take 2 tbsp chopped pumpkin
- Make ready 1 cup chopped potatoes
- Take 1 cup chopped tomatoes
- Take 1 cup chopped green onions
- Make ready 2 tbsp chopped green turmeric
- Get 2 tbsp amba haldi
- Take 1 tbsp mung daal
- Take 1 tbsp tuvar dal
- Make ready 1 tbsp chana dal
- Take 8-10 cloves garlic
- Make ready 1 tbsp cumin
- Prepare 1 tbsp oil
- Prepare 1 tsp asafoetida
- Make ready 1 cup grounded peanuts
- Take To taste Salt
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp as per taste chilli powder
- Prepare 2 lemons
Steps to make Kathiyawadi Ghuto:
- Wash all vegetables thoroughly.
- Peel and chop all vegetables.
- Wash all dals.
- In a haandi add water. Once it's hot add daals. After few minutes add green peas, pigeon peas and broad beans.
- Add one by one all vegetables starting from hard one to soft one. Add all greens. This is to be cooked on medium flame for 45-50 minutes.
- Add tomatoes. Cook it nicely. Once cooked close the flame.
- Once bit cool, blend everything with blender.cook on slow flame.
- Add all spices and garam masala. Add grounded peanuts.
- In a tadka pan add oil. Add cumin and crushed garlic. Add asafoetida. Add chilli powder and add this tadka to ghuto.
- Add two lemon juice and chopped coriander.
- Enjoy this heavenly healthy food with bajra rotla and ghorvu.
So that is going to wrap it up with this exceptional food kathiyawadi ghuto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
