Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, backyard sausage & peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Backyard Sausage & Peppers is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Backyard Sausage & Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have backyard sausage & peppers using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Backyard Sausage & Peppers:
- Make ready `1 lb of Spicy Sausage
- Take 4 Bell Peppers
- Get 4 Cloves Garlic
- Prepare 15 Oz Can Crush Tomato
- Make ready 1/2 Cup Red Wine
- Prepare 1 Tbs Dried Oregano
- Take 1/4 Cup Chopped Basil
- Get Dash Red Pepper
- Prepare 1/4 Cup Olive Oil
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Steps to make Backyard Sausage & Peppers:
- Prep: - a) Cut peppers into thin strips - b) Crush Garlic - c) Chop Basil
- Cook Meat: - In a pan, set heat to medium and add two tbs of olive oil. Add sausage and cook until it turns to a nice dark brown. When done, remove the sausage, set to the side and leave remaining oil and fond.
- Cook Veg: - Add the Peppers the pan with the oil / fond and bring to a high heat. Get everything mixed in let veg get a nice sear. Add garlic and cook for another minute.
- Wine Reduction: - Add a cup or red wine and leave on a high heat. Let the Wine cook down.
- The Sauce: - To finish our sauce from scratch, add the Crush Tomatoes, Oregano, Red Pepper, Basil and dash of Black Pepper and Salt. Add the sausage back in, stir and bring to a simmer. Cover and cook for 15 min.
- Serve: - Get white bread and enjoy.
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