Spaghetti with Meat Sauce
Spaghetti with Meat Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti with meat sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with Meat Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti with Meat Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with meat sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Meat Sauce:
  1. Prepare 1 lb spaghetti
  2. Get 1 lb ground beef
  3. Make ready 1 onion
  4. Get 4 garlic cloves, minced
  5. Take 8 button mushrooms, sliced
  6. Take 28 oz canned diced tomatoes (2 cans)
  7. Prepare 15 oz tomato sauce (1 can)
  8. Prepare 6 oz tomato paste (1 can)
  9. Prepare 2 tsp dried oregano
  10. Make ready 2 tsp dried basil
  11. Get to taste Kosher salt, pepper
  12. Prepare Grated parmesan cheese (optional)
Steps to make Spaghetti with Meat Sauce:
  1. In a large pot, heat olive oil and add garlic, onions, and mushrooms. Toss gently for a few minutes until vegetables are softened
  2. Add ground beef and season beef with salt and pepper. Sear until meat is browned.
  3. Drain grease from the pan, then add diced tomatoes, tomato sauce, tomato paste, oregano, and basil. Stir until combined, then simmer for at least an hour
  4. Cook spaghetti per boxed instructions. Drain pasta, then add to meat sauce.
  5. Serve hot and top with fresh grated parmesan cheese

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