Creamy Stewed Chicken
Creamy Stewed Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy stewed chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Stewed Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Stewed Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Stewed Chicken:
  1. Get 6 Chicken Thighs (Interchangeable)
  2. Make ready 16 Oz. Tub Sour Cream
  3. Prepare 1 Cup Heavy Cream
  4. Get 1 Can Whole Peeled Tomatoes
  5. Take 1 Large Onion
  6. Get 5 Cloves Garlic
  7. Get 1 Bell Pepper
  8. Make ready 1 Fresh Tomato
  9. Take Mushrooms
  10. Prepare Scallions
  11. Take Sofrito (Goya)
  12. Take Chicken Stock
  13. Take Black Pepper
  14. Take Onion Powder
  15. Get Garlic Salt
  16. Prepare Oregano
  17. Prepare Italian Seasoning
  18. Take Chilli Powder
  19. Get Paprika
Steps to make Creamy Stewed Chicken:
  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
  7. Serve with rice, top with sour cream and scallions.

So that is going to wrap it up for this exceptional food creamy stewed chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!