Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade nacho queso cheese dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My very first experience with nacho Serve it alongside some Chicken Wings, Buffalo Chicken Dip, and Soft Pretzels and you have a full spread perfect for watching sports and having friends over. This Small Batch Queso (aka Nacho Cheese Dip) with roasted jalapeno pepper is made with a secret ingredient to help keep it silky smooth, even after it cools. I'm pretty sure I say this all the time, but I love to snack.
Homemade Nacho Queso Cheese Dip is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Nacho Queso Cheese Dip is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Nacho Queso Cheese Dip:
- Make ready 8 oz block good quality sharp cheddar cheese, shredded yourself
- Make ready 12 oz evaporated milk
- Prepare 1 Tbsp Cornstarch
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Make ready 1/2 tsp ground cumin
- Take 1/4-1/8 tsp cayenne pepper, depending on desired heat
- Get Optional: Milk for thinning sauce
- Make ready Optional: Toppings as desired (Avocado, diced Peppers, cilantro
This recipe is a basic Queso blanco cheese sauce. You can add any fresh peppers, green chiles or salsa that you like. Actually, I shared Nachos Cheese Dip a couple of years ago which is a simpler version of this dip. Homemade Tortillas - I made my own using corn tortillas because I like white corn chips but they are no longer sold at supermarkets here in Australia.
Instructions to make Homemade Nacho Queso Cheese Dip:
- Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
- Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
- Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.
This Homemade Nacho Queso Dip blows away any store-bought cheese dips. A surprise ingredients keeps it velvety I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! Nacho Cheese Dip is a favorite in our house whether it's over the top of Fully Loaded Nachos, for dipping chips, or Soft Pretzel Bites. Fresh and rich flavor you'll never find in a can.
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