Cast Iron Skillet Macho Nachos
Cast Iron Skillet Macho Nachos

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cast iron skillet macho nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heat a medium cast-iron skillet over medium to medium-high. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better. A heaping pile of warm tortilla chips loaded with flavorful, spicy beef · Whether you are looking for a game-day snack or a quick family-friendly weeknight dinner these Cast Iron Skillet Macho Nachos are sure please.

Cast Iron Skillet Macho Nachos is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cast Iron Skillet Macho Nachos is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Macho Nachos:
  1. Make ready 6-8 large handfuls of corn tortilla chips
  2. Prepare 2 cups cheddar cheese, shredded
  3. Prepare 2 cups pepper jack cheese, shredded
  4. Get 2 cups chilli
  5. Make ready 1/2 cup sliced, black olives
  6. Take 1/2 cup sliced, pickled jalapeños (if preferred)
  7. Get 1/2 diced, tomatoes
  8. Prepare 3/4 cup sour cream (if preferred)
  9. Prepare 2 scallions, diced
  10. Take Salsa or guacamole or both

Crizp Tortilla Chipz Topped with Taco Meat or Zeazoned Chicken, Refritoz, Cheddar & Jack Cheeze, Topped Not only did the cast iron skillet provide visual fun, but it also utilized its heat retention properties by keeping the nachos warm until that last chip was eaten. Your cast-iron skillet isn't just for meat (or dessert). Here, fresh green beans cook in it over medium-high heat until charred in spots and crisp-tender. Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea number is a staff favorite.

Instructions to make Cast Iron Skillet Macho Nachos:
  1. Preheat oven to 400 degrees.
  2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
  3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
  4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

Some people just really love different types of bread. Don't let the fact that you are roughing it in the woods deter you from eating an amazing and. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Served in a cast iron skillet, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.

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