Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken nachos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Nachos is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Nachos is something which I have loved my whole life.
These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken nachos using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Nachos:
- Prepare nachos
- Take 10 cup tortilla chips
- Make ready 7 oz fire roasted tomatoes with salsa seasoning
- Prepare 15 oz can pinto beans
- Prepare 1/4 cup black olives
- Get 1/4 cup hot jalapeno pepper slices
- Prepare 8 oz pre cooked boneless, skinless chicken breast
- Get 6 oz shredded cheddar cheese
Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. These chicken nachos are one of the few appetizers I can get away with serving for dinner. Loaded with pulled rotisserie chicken in a spicy chipotle-tomato sauce and ungodly amounts of cheese. Chicken Nachos are an easy and delicious dinner to the rescue!
Steps to make Chicken Nachos:
- Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
- Put beans into a blender and blend until smooth.
- Preheat oven to 400°F Fahrenheit.
- On a large baking tray that has been lightly oiled, place tortilla chips.
- Then take the blended beans and drop by spoonfuls over the chips.
- Next, drop by spoonfuls the fire roasted tomatoes.
- Take cooked chicken and thinly slice. Place the chicken over the chips.
- Sprinkle cheese over the top. You may use more cheese.
- Sprinkle olives and jalapenos over the cheese.
- Bake for 10-15 minutes or until cheese is melted and browned a little.
- Serve with a dollop of sour cream if desired.
- Recipe by taylor68too.
This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla. These nachos are the perfect way to use leftovers! These Loaded Chicken Nachos are surprisingly easy, super cheesy, and crazy delicious. Nachos are the perfect go-to when you are at a loss for what to cook for dinner. Nachos are a food that everyone loves and that's just the truth.
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