Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian style veggie rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This easy recipe for Italian Style Rice uses roasted eggplant, zucchini, onions and red peppers creating a delicious side dish or vegetarian supper anyone would enjoy. Give rice an Italian twist with this colorful and fragrant recipe. It's a great way to get lots of veggies into your children's diet.
Italian Style Veggie Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Italian Style Veggie Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian style veggie rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Style Veggie Rice:
- Take 2 tbsp. olive oil, divided
- Prepare 8 oz. sliced mushrooms
- Take 4 cloves garlic, minced
- Make ready 1/2 yellow onion, roughly diced
- Take 1 medium carrot, peeled and chopped
- Get 1 stalk celery, chopped
- Take 2 tbsp. tomato paste
- Take 1 can (15 oz.) cannellini beans, drained and rinsed
- Prepare 1 cup minute brown rice
- Prepare 1 can (8 oz.) unsalted tomato sauce + 1 can water
- Take 1 tsp. dried basil
- Get 1/2 tsp. each dried oregano, salt, pepper
- Prepare 1 cup shredded mozzarella cheese
I tend to make cauliflower rice at least twice a week. Buy Calabrian Chili Peppers, Dry Porcini Mushrooms, & Mix Italia Olives from Add healthy veggies in your regular diet by including Calabrian Chili Peppers by Tutto Calabria, San Marzano Italian Sun-dried Tomatoes by La Valle, Dry. This Italian Style Steamed Chicken and Veggies meets the criteria for my clean eating lifestyle all while satisfying my desire for the Italian flavors I grew up with! And the best part is there is no actual cooking involved.
Steps to make Italian Style Veggie Rice:
- Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
- Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
- Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.
You just prep your chicken and veggies and let the rice cooker do all the work! These rice and lentil based vegetarian patties are a great meatless alternative to ground beef. Serve them on a toasted bun with your favorite toppings, or topped with white cheeses and marinara sauce for an Italian-style main course. Best vegetarian Italian recipes: Some say love conquers all, but I say Italian food does. Dish is slightly saucy when completely cooled.
So that is going to wrap it up for this exceptional food italian style veggie rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
