Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blue corn nachos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crisp from whole-grain blue corn chips, gooey from melted Jack cheese, and brightened thanks to fresh tomatoes, scallions, jalapeno pepper, and fresh cilantro, these nachos hit the spot. Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce.
Blue Corn Nachos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Blue Corn Nachos is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blue Corn Nachos:
- Make ready Corn Nacho Blue Chips
- Get Cheese Sargento Shredded
- Prepare 1 cup Pinto Beans
- Get 1/2 cup Lima Beans
- Prepare 1/2 cup Red Kidney Beans
- Take 3 Tomatos Roma
- Take 1/2 Onion
- Prepare 3 Cloves Garlic
- Make ready 1 can Sauce El Pato
- Take 2 Tbs Tomato Bouillon Knorr
- Prepare Cilantro
- Make ready Red onion
- Make ready yogurt ranch Tzatziki or Bolthouse Farms
A recipe for loaded blue corn nachos made with grilled chicken, beans, corn, cheese and other garnishes. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States. At the Blue Corn you get traditional Santa Fe-style Mexican food and micro brewed craft beers. Im not sure what the problem is but my nachos during my last visit to Blue Corn South were over.
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
Top the Nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato. Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato. Blue Corn Nachos with Homemade Guacamole - Cookie and Kate. · Irresistible gourmet, vegetarian nachos made with blue corn chips, cheddar and feta cheese, and a colorful assortment of vegetables. Get best price and read about company and get contact details and address. From blue corn nachos at Lambert's to mole-smothered tamales at the Love Apple, here's where to eat in Where to find blue corn nachos, green chile cheeseburgers, and mole-smothered tamales.
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