Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yellow mungdal dosa (no rice dosa). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yellow Mungdal Dosa (No Rice Dosa) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yellow Mungdal Dosa (No Rice Dosa) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yellow mungdal dosa (no rice dosa) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow Mungdal Dosa (No Rice Dosa):
- Get 3 Cups Yellow Mung Dal
- Prepare 1 Cup Urad Dal
- Take 1 Cup Buttermilk
- Get 2-3 Green Chillies
- Prepare 1 Piece Ginger
- Prepare as per taste Salt
Steps to make Yellow Mungdal Dosa (No Rice Dosa):
- Soak both the dals for 2 hours separately. Remove extra water.
- Add Salt, Green Chillies, buttermilk and Ginger. Grind the mixture to fine paste.
- (For those who want to use unfermanted batter). Keep it aside and let it rest for 20 to 30 minutes. Beat it till fluffy.
- (For those who want to use fermanted batter). Keep it aside and let it rest for 2 to 3 hours. A fold it nicely.
- Spread the batter on hot dosa tawa.
- Serve hot with chutney or Sambhar
- Note- Instead of Yellow Mung Dal. (Rajma, split green mung dal, Masoor dal, Mix dal etc can be used)
So that is going to wrap this up for this exceptional food yellow mungdal dosa (no rice dosa) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
