Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lauren's seafood pastaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lauren's Seafood Pastaghetti is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lauren's Seafood Pastaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Take 1 (16 oz) bag seafood mix
- Make ready 2 tbsp miso paste
- Take 6 cloves garlic (minced)
- Get 1 medium yellow onion (chopped)
- Get 1 tsp fish sauce
- Prepare 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Get 1 tbsp old bay seasoning
- Make ready 1/2 tsp dried oregano
- Take 1 tsp dried basil
- Make ready 1/4 tsp celery seed
- Take 1 tsp soy sauce
- Get 1/2 cup half and half
- Make ready 1 juice from lemon (divided)
- Make ready Angel hair pasta (how ever much you want)
Steps to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
So that is going to wrap this up with this exceptional food lauren's seafood pastaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!