Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green veg with paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Firs vegetables na medium size na piece karo. Veg paneer bahara is simpe to make recipe for quick delicious meals and a must try. Takes just minutes to prepare and can be enjoyed with roti or rice.
Green veg with paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green veg with paneer is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook green veg with paneer using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green veg with paneer:
- Prepare 100 gm cauliflower
- Take 1 big capsicum
- Get 100 gm carrot
- Make ready 50 gm fanasi
- Prepare 1 big potato
- Make ready 100 gm paneer
- Prepare 100 gm green piece
- Get Half table spoon salt
- Get Half tbs chilli flakes
- Make ready Half tbs Oregano
- Prepare Half tbs oil
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Steps to make Green veg with paneer:
- Firs vegetables na medium size na piece karo
- Ek pan ma oil garam karo,pachhi tema veg add kari swad mujab salt add karo
- Medium flame par veg santali lo
- Tema paneer, chilli flakes, oregano,haldi add kari, green chatani saathe serv karo
Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha To make it healthier just add some veggies like carrots, peas, capsicum & make mixed veg paneer bhurji. Some times I also use greens like methi. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. This best-ever Mustard Greens Saag Paneer reicpe gets flavor from serrano chiles, ginger, spinach and more. "I cook my greens quickly so they retain their flavor and that vivid green color." The salt level of paneer also varies by brand; be sure to taste your cheese before seasoning the saag.
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