Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Bulgogi (불고기) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Bulgogi (불고기) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Take Marinade
  2. Get 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Get 2 tbsp sugar (optional)
  5. Get 1/2 Korean nashi pear or 1 small red apple
  6. Get 1/2 onion (about 80 g)
  7. Make ready 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Get 1 tbsp sesame oil
  10. Take Main
  11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Get 1 onion, sliced
  13. Make ready 1 tbsp toasted sesame seeds
  14. Make ready 1 tbsp sesame oil
  15. Get 1 tbsp vegetable oil
  16. Prepare 1 carrot, julienned (optional)
  17. Get 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap this up with this exceptional food beef bulgogi (불고기) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!