Yellow Mungdal Idli (No Rice Idli)
Yellow Mungdal Idli (No Rice Idli)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yellow mungdal idli (no rice idli). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yellow Mungdal Idli (No Rice Idli) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Yellow Mungdal Idli (No Rice Idli) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yellow mungdal idli (no rice idli) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yellow Mungdal Idli (No Rice Idli):
  1. Take 2 Cups yellow Mung Dal
  2. Take 1 Cup Urad dal
  3. Make ready 1 Cup Buttermilk
  4. Take 2-3 Green Chillies
  5. Take 1 small piece Ginger
  6. Make ready as per taste Salt
  7. Prepare 2 Tbsp oil
  8. Make ready 1 Sachet Eno
Steps to make Yellow Mungdal Idli (No Rice Idli):
  1. Soak both the dals for 2 hours separately. Remove extra water.
  2. Add Salt, Green Chillies, buttermilk and Ginger. Grind the mixture to fine paste.
  3. (For those who want to use fermanted batter). Keep it aside and let it rest for 2 to 3 hours. Than add 2 Tbsp oil, 1 sachet Eno and fold it nicely.
  4. (For those who want to use unfermanted batter). Keep it aside and let it rest for 20 to 30 minutes. Add 2 Tbsp oil, 1 sachet Eno and fold it nicely.
  5. Steam the idlis for 4 to 5 minutes
  6. Serve hot with chutney or Sambhar
  7. Note- Instead of Yellow Mung Dal. (Rajma, split green mung dal, Masoor dal, Mix dal etc can be used)

So that is going to wrap it up for this exceptional food yellow mungdal idli (no rice idli) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!