Asian Pear Caramel and Rum Confit
Asian Pear Caramel and Rum Confit

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian pear caramel and rum confit. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put the sliced pear into a pan, and simmer while evaporating the juices. The Best Asian Pear Desserts Recipes on Yummly Vanilla Roasted Pears With Cranberries, Caramelized Onion, Smoked Gouda And Pear Skewers With Lit'l Smokies® Smoked Sausages, Crispy Cheddar Chicken And Pear Grill.

Asian Pear Caramel and Rum Confit is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Asian Pear Caramel and Rum Confit is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Pear Caramel and Rum Confit:
  1. Prepare 500 grams 1/2 Shinkou Nashi type Asian pear
  2. Prepare 6 grams Granulated sugar
  3. Get 1 Rum (or wine or water)
  4. Make ready 1 Low fat plain yogurt
  5. Get 1 Cinnamon powder

In large bowl, gently toss pears and lemon juice; sprinkle with brown sugar mixture and toss again. Put pears in a large mixing bowl. Add brown sugar, raisins, rum and lemon juice. Asian pears are deliciously sweet and low in acidity, and each variety has a distinctive bouquet.

Instructions to make Asian Pear Caramel and Rum Confit:
  1. Slice the pear (1/2, about 500 g) into small thin pieces.
  2. Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
  3. Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
  4. When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.

In China, Japan, and Korea, thousands of different The fruits may be smooth and thin-skinned, in colors ranging from moonlight yellow, and yellow-green, to caramel, or they may be russeted shades of these. Recipe for making a delicious Caribbean dessert with grilled pineapples. On it's own or paired with ice cream, this grilled pineapple with caramel rum sauce. Asian pears have gotten ridiculously expensive, but my draw to them is their high water content. Next to watermelon, these little guys pack quite a If an Asian pear is ripe, the taste is really good, tasting almost like a weak rum.

So that is going to wrap this up for this special food asian pear caramel and rum confit recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!