Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilled somen noodle soup (essence of tomato). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilled Somen Noodle Soup (Essence of Tomato) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chilled Somen Noodle Soup (Essence of Tomato) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):
- Take 1 kg cherry tomatoes or ripe tomatoes, quartered
- Get For Soup (Essence of Tomato) to make ahead
- Make ready Half a shallot, peeled and roughly chopped
- Make ready 1/2 stick celery, roughly chopped
- Make ready 1/2 clove garlic, peeled and roughly chopped
- Prepare Handful basil, roughly chopped
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp Worcestershire sauce
- Make ready 3 drops Tabasco
- Prepare Salt
- Take 1 dash extra virgin olive oil
- Take For noodles and garnish
- Get 2 bundles (colourful) somen noodles or capellini
- Get 2 slices Prosciutto Crudo/Parma Ham
- Get 2 breakfast radishes
- Make ready 1 black olive (or a few black sesame seeds or some nori seaweed)
- Prepare 1 yellow pepper
- Take Some edible leaves such as nasturtium, basil, or even cucumber skin
Steps to make Chilled Somen Noodle Soup (Essence of Tomato):
- A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
- Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
- Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
- On the day. Blanch the radishes and cool them, if preferred.
- Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
- Using a cookie cutter, cut a few stars out of the pepper.
- Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
- Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.
So that’s going to wrap this up with this special food chilled somen noodle soup (essence of tomato) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
