Green Salsa
Green Salsa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Salsa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Green Salsa is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook green salsa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Salsa:
  1. Make ready 2 poblano peppers, blackened and skinned
  2. Prepare 4 medium tomatillos, quartered
  3. Take 1 onion, chopped
  4. Prepare 2 garlic cloves
  5. Get 1 tbs olive oil
  6. Prepare 1 cup cilantro
  7. Prepare 1 tbs vegetable oil
  8. Prepare 1/3 cup Knorr's Chicken Flavor Bouillon
  9. Make ready 1 tsp cumin
  10. Take 1 1/2 tsp oregano
Instructions to make Green Salsa:
  1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
  2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
  3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
  4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
  5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

So that is going to wrap it up with this special food green salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!