Lestopitta Calabrese
Lestopitta Calabrese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lestopitta calabrese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lestopitta Calabrese is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lestopitta Calabrese is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lestopitta calabrese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lestopitta Calabrese:
  1. Take 500 grams 00 flour (better ground stone)
  2. Take water (about a glass)
  3. Make ready 2 teaspoons extra virgin olive oil
  4. Make ready sale di Trapani
  5. Prepare 500 g Capocollo Grecanico Azze Anca
  6. Make ready 500 g Caciocavallo di Ciminà
  7. Make ready 250 g di Nduja di Spilinga
Steps to make Lestopitta Calabrese:
  1. Arrange a flour on a pastry board, pour the water in the middle, add a pinch of oil and the oil, knead until a soft, non-sticky dough is obtained. Now divide the dough into 4 or 5 parts and roll them with a rolling pin until you get very thin circular discs of about 2 millimeters. Grease a non-stick pan with a little oil (or even lard if you like), put it on the stove until it is hot and cook the lestopitte, turning them a little and until they are golden on both sides. The lestopitte are ready!
  2. Now you can fill the lestopitta with Caciocavallo di Ciminà, capocollo AZZE ANCA Grecanico and nduja of Spilinga
  3. The products of Italian farms listed you find them here https://horecahub.it

So that’s going to wrap it up for this special food lestopitta calabrese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!