Prawn, Nduja and tomato gnocchi
Prawn, Nduja and tomato gnocchi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn, nduja and tomato gnocchi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Prawn, Nduja and tomato gnocchi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Prawn, Nduja and tomato gnocchi is something that I have loved my entire life.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. It's delicious in this simple classic dish.

To get started with this recipe, we must first prepare a few ingredients. You can have prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:
  1. Take Potato Gnocchi
  2. Make ready 800 g Potato (floury kind)
  3. Prepare 150-200 g flour
  4. Prepare 1 egg (whisked with a fork)
  5. Get Tomato Sauce
  6. Prepare 75 ml olive oil
  7. Prepare 3 garlic cloves(pressed back of knife)
  8. Get 2 shallots (sliced)
  9. Make ready 400 g Tinned Tomato
  10. Take King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
  11. Take 5-6 leaves Basil
  12. Take Nduja 1-2 tsp (to taste)
  13. Make ready 125 ml white wine
  14. Get Anchovy 2-3 fillets
  15. Take Parsley (chopped)
  16. Prepare Salt

Whip the 'nduja, pass through a sieve and mix with the almond. Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any. "Nduja is a very hot chilli paste originally made with pork offal and is typical of the southern Italian region of Calabria," says Adelaide's Salvatore Pepe. "The distinctive flavour of the Calabrian version comes from chilli that has been slow-dried in a wood oven, imparting a smoky flavour.

Steps to make Prawn, Nduja and tomato gnocchi:
  1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
  2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
  3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
  4. .
  5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
  6. Drain and leave until cool enough to handle then remove skins from the potatoes.
  7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
  8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
  9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
  10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
  11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
  12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
  13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
  14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish. If you have never tried 'nduja before, this is the perfect dish for it. The spicy Calabrian sausage pairs perfectly with sweet potato gnocchi. Gli gnocchi nduja e burrata sono un primo piatto gustoso e facile da realizzare: un mix di gusti e sapori avvincente e perfetto. Gnocchi nduja e burrata: il connubio del Sud.

So that’s going to wrap it up with this exceptional food prawn, nduja and tomato gnocchi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!