Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy tiny balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Tiny Balls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Healthy Tiny Balls is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy tiny balls using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Tiny Balls:
- Prepare 1 cup green split mung dal(with skin)
- Get 1 bunch spinach
- Make ready 1 tbsp ginger garlic paste
- Make ready 3/4 nos green chillies
- Get To taste Salt
- Get As needed Coriander leaves optional
Instructions to make Healthy Tiny Balls:
- Wash and soak green mung split lentil for 3-4 hours.
- Blend it along with fresh spinach leaves ginger garlic paste chillies salt and make smooth thick batter.
- Hot oil deep fry tiny ball shaped from batter and our healthy breakfast is ready for serve.this goes perfect with tomato ketchup and kids lunchbox as well.quick easy healthy version for breakfast protein rich.
So that’s going to wrap it up for this exceptional food healthy tiny balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
