Nectarine upside-down cake
Nectarine upside-down cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nectarine upside-down cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nectarine upside-down cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nectarine upside-down cake is something which I’ve loved my entire life.

A vibrant cake with fresh nectarines drenched in sweet, buttery goodness! I'm a HUGE, no wait, actually, I'm the BIGGEST, cake person ever. That being said, I made this AH-MAZING nectarine upside-down cake and I didn't do a very good job of portion control.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nectarine upside-down cake:
  1. Make ready 10 tbsp unsalted butter, room temperature
  2. Take 1/2 cup dark brown sugar
  3. Prepare 4 cup frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up
  4. Make ready 1 1/2 cup all-purpose flour
  5. Get 1 1/2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Prepare 1/2 tsp salt
  8. Make ready 3/4 cup granulated sugar
  9. Make ready 2 eggs
  10. Get 1 tsp pure vanilla extract
  11. Get 1/2 cup plain greek yoghurt

How to Make Nectarine Upside-Down Cake. As in, mix everything by hand, easy. As in, one mixing bowl, one whisk, and one rubber spatula to wash easy. I debated if I wanted to do a more cookie or pound cake texture by beating the butter with the sugar, or a more.

Instructions to make Nectarine upside-down cake:
  1. Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over.
  2. Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan.
  3. In a medium bowl stir together flour, banking powder, banking soda and salt.
  4. In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined.
  5. Beat in eggs one at a time. Beat in vanilla.
  6. With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine.
  7. Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins.
  8. Run a knife around edge of pan and invert cake onto serving plate.
  9. Enjoy on its own or with cream.

This nectarine upside down cake is infused with fresh basil. It's a gluten free summer treat that goes perfectly with an afternoon cup of tea or coffee. I've never done an upside down cake and let me tell you, the decision of which pan to use caused me much anxiety in this whole process. Upside down cakes are so fun and easy to make! My strawberry and nectarine upside down cake is so light, fluffy, fruity and delicious!

So that is going to wrap this up for this special food nectarine upside-down cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!