Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef 'n cheddar burritos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. Cheddar & beef jerky burrito - Backpacking recipes. This variation on the traditional refried beans trail burrito gives it just that little extra.
Beef 'n Cheddar burritos is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef 'n Cheddar burritos is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef 'n Cheddar burritos:
- Get 1 medium onion, chopped
- Get 1 1/4 lbs lean ground beef
- Make ready 3 cloves garlic, minced
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp sugar
- Take 1 tsp ground cumin
- Take 1 tsp dried oregano
- Take 1/4 tsp cayenne pepper
- Get 1/4 tsp hot paprika
- Make ready 2 tbsp tomato paste
- Prepare 1/4 cup water
- Make ready 1 1/2 cups grated sharp cheddar cheese
- Get 1 package ready-made flour tortillas (burrito-sized)
See more Mexican recipes at Tesco Real Food. Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling. A couple cups corn chips, preferably Fritos. Heat a large skillet or griddle over medium-high.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Spray the burritos with cooking spray; place in the skillet, seam. These Cheesy Beef Burritos are fun to make and just as tasty to eat! Arby's Beef 'n Cheddar Classic Ingredients. Roast Beef: Beef, Water, Salt, Sodium Phosphates. Drizzle red sauce over the top and sprinkle with more grated cheddar.
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