Mixed fruit shortcakes
Mixed fruit shortcakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed fruit shortcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed fruit shortcakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mixed fruit shortcakes is something that I’ve loved my entire life.

I used the shortcake portion of this recipe and unfortunately, I just didn't enjoy it. I found the texture too crumbly and they tasted like the baking powder. On the upside, the amount is perfect for two people.

To begin with this particular recipe, we must prepare a few components. You can have mixed fruit shortcakes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed fruit shortcakes:
  1. Get 1 cup mixed fresh berries
  2. Make ready 1/2 cup fresh peaches or nectarines
  3. Make ready 4 tsp. sugar, divided
  4. Prepare 1/2 cup all-purpose flour
  5. Take 3/4 tsp baking powder
  6. Prepare 1/8 tsp. Salt
  7. Take 2 tbsp. Shorting
  8. Get 3 tbsp. Milk
  9. Take Whipped topping

A wide variety of mixed fruit cake options are available to you, such as flavor, packaging, and..a few shortcakes, stuffing them with fruit goodness, and topping it all with freshly whipped cream. This strawberry shortcake recipe is the perfect recipe to use when you have fresh strawberries on hand but it's also ideal if you want to make a peach shortcake or a mixed fruit shortcake. For a dessert that's easy to make and even easier to enjoy, try JELL-O Mixed Berry Shortcakes. They take only a few minutes to prepare and they're delicious.

Steps to make Mixed fruit shortcakes:
  1. In a small bowl,combine berries peaches and 2 tsp sugar; set aside
  2. In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
  3. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.

A Bright, Summer-Inspired Wedding at Fountainbleau Inn in Alpine, New York. Mix it up by tossing together a fresh topping of blueberries, raspberries, and blackberries. With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a Let cool on a wire rack. Spoon a generous amount of the fruit mixture, including the juice, onto the shortcake bottoms. The Best Fruit Shortcake Biscuit Recipes on Yummly

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