Salad with camembert and prosciutto in honey-mustard sauce
Salad with camembert and prosciutto in honey-mustard sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salad with camembert and prosciutto in honey-mustard sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salad with camembert and prosciutto in honey-mustard sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salad with camembert and prosciutto in honey-mustard sauce is something that I have loved my entire life. They’re nice and they look wonderful.

From proteins, to veggies and even as a salad dressing. Read on to find all the. This Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread.

To get started with this recipe, we must prepare a few components. You can cook salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad with camembert and prosciutto in honey-mustard sauce:
  1. Make ready 1 pc camembert cheese
  2. Make ready 70 gr prosciutto (slices)
  3. Make ready 1 pc nectarine
  4. Prepare to taste arugula
  5. Take For dressing
  6. Get 1 tbsp mustard (Dijon)
  7. Make ready 1 tbsp honey
  8. Take 1 tbsp vinegar
  9. Get 1 tbsp olive oil

Because broccoli is so sturdy, this salad holds up really well in the refrigerator. I'm on day three right now and it's still This crunchy, sweet, tangy, and creamy Honey Mustard Broccoli Salad only takes minutes to makes the perfect summer side dish. Betty demonstrates how to make Honey Mustard Dipping Sauce/Salad Dressing. This is a great dipping sauce for chicken tenders or nuggets and is also great.

Instructions to make Salad with camembert and prosciutto in honey-mustard sauce:
  1. Cut the nectarine into slices.
  2. Fry Camembert cheese in a frying pan until inside will become liquid.
  3. Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
  4. Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
  5. Top with dressing.

Make the honey mustard sauce: While the veggies are roasting, stir together all honey mustard sauce ingredients until combined. Honey mustard has been my favorite sauce flavor for years, but we usually use it for dipping or as a salad dressing. This is such a great new option to try. The Smoky Honey Mustard Sauce is a launching pad for great dipping. Find your perfect balance of Prosciutto-wrapped shrimp seared in a skillet or broiled until crisp and served with smoky honey mustard sauce.

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