Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quinoa Chili is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quinoa Chili is something which I have loved my entire life. They’re fine and they look wonderful.
Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can Chili gives me the perfect excuse to have oh-so-crumbly cornbread on the side, except I overdo it and. This Pumpkin Quinoa Chili is the ultimate vegetarian chili recipe. It's full of protein, is made in a slow cooker and is packed with nutritious ingredients!
To begin with this particular recipe, we must first prepare a few components. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Chili:
- Take For the quinoa:
- Take 1/2 cup uncooked quinoa, rinsed well and drained
- Get 1 cup unsalted vegetable broth or water
- Get For the chili:
- Make ready 1 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Make ready 1 bell pepper, diced
- Take 4 cloves garlic, minced
- Get 1 can (8 oz.) unsalted tomato sauce
- Get 1 can (15 oz.) fire roasted diced tomatoes
- Prepare 1 can (15 oz.) unsalted black beans, rinsed and drained
- Make ready 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Make ready 2 cups unsalted vegetable broth or water
- Prepare 2 medium sweet potatoes, peeled and diced
- Make ready 3/4 cup frozen corn
- Make ready 1 tbsp. chili powder
- Make ready 1 tsp. each ground cumin, brown sugar
- Prepare 1/2 tsp. each salt, onion powder, garlic powder,
- Make ready 1/2 tsp. each chipotle chili powder, smoked paprika
- Prepare 1/4 tsp. each pepper, dried oregano
This chili is good, and good for you, too! This is a hearty chili full of lentils, quinoa and unique flavors. While I use homemade chicken stock, it can be made vegan by subbing vegetarian broth for the stock. This quinoa chili is a vegetarian's delight.
Steps to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa. Seasoning blend: this quinoa has the best blend of spices; we've got chili powder, cumin, cayenne pepper, onion powder, paprika, garlic powder, and of course salt. Joy McCarthy, Holistic Nutritionist and Founder of Joyous Health (www.joyoushealth.com) shares a warming Spicy Quinoa Chili that's perfect for a cold day! This hearty vegan one-pot quinoa chili features summer corn and beans simmered up in spicy tomato sauce, served up piping hot with your favorite chili toppings. It's healthy, delicious, and packed with.
So that is going to wrap this up for this special food quinoa chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
