Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gumbolaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gumbolaya is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gumbolaya is something that I’ve loved my whole life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Cajun Gumbolaya combines the flavors of gumbo and jambalaya for a flavorful cajun dish with shrimp, chicken, sausage, okra, and Having some Louisiana roots, Cajun Gumbolaya is a family favorite.
To begin with this recipe, we must prepare a few components. You can cook gumbolaya using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gumbolaya:
- Make ready 6 slices smoky bacon, chopped
- Make ready 3 tbsp all purpose flour
- Get 3 sticks celery, chopped
- Take 1 green pepper, chopped
- Take 1 medium onion, chopped
- Make ready 1 tsp garlic powder
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried thyme
- Make ready 1/2 tsp cumin
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp cayenne pepper
- Prepare 1 1/2 tsp salt
- Get 3 cups chicken stock
- Take 1 tsp sugar
- Prepare 1 medium (14 oz.) can whole tomatoes
- Make ready 1/3 cup long grain rice
- Prepare 1 bay leaf
- Get 1/2 lb raw prawns (31/40 size), shelled and deveined
Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Gumbolaya:
- Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
- Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
- Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
- Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
- Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will. While there are countless variations, a standard jambalaya contains rice, protein, seasoning. Skillet Gumbolaya from Deep South Dish blog. A cross between gumbo and jambalaya, this quick and easy skillet meal packs a burst of gumbo flavor, but without the usual lengthy time commitment.
So that’s going to wrap it up for this exceptional food gumbolaya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
