Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, raspberry-cream cheese coffee cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raspberry cheese coffee cake is the best way to start the new workday: happy and smiling. When you try this homemade cake once, I'm sure you will Hi Vera, I just made your raspberry cream cheese coffee cake. This is one of my favorite coffeecakes.
Raspberry-Cream Cheese Coffee Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Raspberry-Cream Cheese Coffee Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Make ready 1 Nonstick Cooking Spray
- Prepare Main Ingreduents
- Take 1 1/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Make ready 1 tsp finely shredded lemon or orange peel
- Get 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup granulated sugar
- Make ready 3 tbsp butter. softened
- Make ready 1/4 cup refrigerated or frozen egg product, thawed
- Take 1 tsp vanilla
- Prepare 1/2 cup buttermilk
- Get 2 oz reduced-fat cream cheese (Naufcâtel)
- Take 2 tbsp refrigerated or frozen egg product, thawed
- Prepare 1 cup raspberries, or thinly sliced apricots or nectarines
- Get 1 shifted powder sugar
This cake was a total flop for me. The batter is too thick to spread (time consuming). There used to be a pan of this Raspberry Cream Cheese Coffee Cake in my kitchen yesterday. There also used to be crumbs in the pan, but Let's start at the bottom.
Steps to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
Classic buttery coffee cake holds it all together. Smooth cream cheese is baked right on top, sweet raspberries are. Coffee cakes are our jam, and this just might be our favorite. There's basically a layer of cheesecake right in the middle! Make filling: In a large bowl using a hand mixer, beat cream cheese and sugar, then add egg and beat until combined.
So that’s going to wrap this up for this special food raspberry-cream cheese coffee cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
