Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked venison spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Venison Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Venison Spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Venison Spaghetti:
- Make ready 2 lbs venison
- Prepare 1 lbs Italian sausage
- Take Minced onion
- Get Minced Garlic
- Get Oregano
- Take Spaghetti noodles
- Prepare Traditional Pasta Sauce
- Make ready 2 lbs mozzarella
- Get Grape Jelly
Steps to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that’s going to wrap it up with this exceptional food smoked venison spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
