Cucumber and octopus  sunomono
Cucumber and octopus  sunomono

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cucumber and octopus  sunomono. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slice a cucumber and sprinkle salt to it. Add vinegar and sugar and mentuyu dashi. Octopus and cucumber sunomono is one of the regular Izakaya dishes.

Cucumber and octopus  sunomono is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cucumber and octopus  sunomono is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cucumber and octopus  sunomono using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cucumber and octopus  sunomono:
  1. Make ready 100 g octopus
  2. Make ready 1 cucumber
  3. Get 30 g seaweed
  4. Take 3 tablespoon s mentuyu dashi
  5. Get 1 tablespoon sugar
  6. Get 5 table spoons vinegar

Japanese Cucumber Salad or Sunomono (酢の物) is a classic side dish that makes for the perfect accompaniment to a traditional Japanese meal. If you have leftover cucumber sunomono, you can easily store it. Simply place it in an airtight container in the refrigerator. It's not easy to get octopus in my area so I like to add fish or lobster meat.

Instructions to make Cucumber and octopus  sunomono:
  1. Dip dried seaweed into water.
  2. Slice a cucumber and sprinkle salt to it.
  3. Slice octopus into small pieces.
  4. Add vinegar and sugar and mentuyu dashi.
  5. Place cucumber and octopus and seaweed in a bowl. Season it with 4.

Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices. In a small bowl combine vinegar, sugar, salt and ginger. Japanese Cucumber Salad or Sunomono Salad is a crunchy, sweet, and tangy Asian salad requiring only a few simple ingredients. It is great as an appetizer or a side dish!

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