Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Corned Beef Hash with Eggs Over Easy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Take 2 cups cooked minced corn beef
  2. Get 1/2 medium red onion diced
  3. Make ready 1 medium clove garlic crushed or minced fine
  4. Make ready Pinch dried thyme
  5. Make ready Pinch dried oregano
  6. Prepare 1 tablespoon butter
  7. Take to taste Salt and pepper
  8. Take Eggs over easy
  9. Get 1 medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

So that is going to wrap this up for this exceptional food corned beef hash with eggs over easy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!