Pasta and White Bean Soup
Pasta and White Bean Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta and white bean soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pasta and White Bean Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pasta and White Bean Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta and white bean soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta and White Bean Soup:
  1. Get 2-3 Tbsp olive oil
  2. Make ready 1 small onion diced
  3. Take 6 garlic cloves sliced
  4. Prepare 4 cups chicken or vegetable broth
  5. Take 3 cans cannellini beans drained
  6. Take 1 can diced tomatoes
  7. Make ready 1 Tbsp oregano
  8. Get to taste Salt and pepper
  9. Get 2-3 Tbsp Locatelli grated Romano Cheese
  10. Get 2 Tbsp chopped fresh flat leaf parsley
  11. Make ready 1 Tbsp fresh chopped basil
Steps to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

So that’s going to wrap this up for this exceptional food pasta and white bean soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!