Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy eggplant 🍆 parmesan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way! As an Amazon Associate I earn from qualifying purchases.
Easy Eggplant 🍆 Parmesan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Eggplant 🍆 Parmesan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Take 2 large eggplants, peeled and cut into round slices
- Get Salt
- Make ready 2 cups Italian bread crumbs
- Make ready 1/4 teaspoon black pepper
- Take 1/2 teaspoon oregano
- Get 1/2 teaspoon basil
- Take 1/2 teaspoon garlic powder
- Prepare 1/4 cup Parmesan cheese
- Get 3 eggs
- Prepare 1/3 cup milk
- Prepare Olive oil cooking spray
- Take 1 block (16 ounce) mozzarella cheese, cut into slices
- Get 1 jar (24 ounce) your favorite pasta sauce
The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture. I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it. Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan.
Instructions to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
Hi Everyone, Today I'm sharing my super easy, super simple, super quick and delicious Eggplant Parmesan recipe. It's sure to please your family or any crowd. Reviews for: Photos of Eggplant Parmesan With Easy Homemade Sauce. Eggplant parmesan usually requires lots of frying — but not this streamlined recipe. Tastes just like the real thing, minus the unnecessary calories, or maybe this is the real thing!
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