Spinach Stuffed Shells
Spinach Stuffed Shells

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Stuffed Shells is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Stuffed Shells is something which I’ve loved my whole life. They are fine and they look wonderful.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?

To get started with this particular recipe, we must first prepare a few components. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Stuffed Shells:
  1. Make ready 1 box jumbo pasta shells
  2. Get Salt for boiling water
  3. Get 1 (32 ounce)container ricotta cheese
  4. Take 1 cup shredded mozzarella cheese
  5. Make ready 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Get 1/2 cup Parmesan cheese
  7. Take 2 eggs, lightly beaten
  8. Make ready 1/8 teaspoon black pepper
  9. Get 1 teaspoon garlic powder
  10. Prepare 1 teaspoon oregano
  11. Make ready 1 jar your favorite pasta sauce
  12. Take Sprinkle Parmesan cheese

Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. These cheesy spinach stuffed shells are a family favorite! This spinach stuffed shells recipe has been in our family for ages.

Steps to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

It's one of those comfort food classics that always makes me think of home. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Stuff shells with the spinach cheese mixture and place in the baking dish. Top with the remaining Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or.

So that’s going to wrap it up for this special food spinach stuffed shells recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!