Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
Khichdi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook khichdi using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Khichdi:
- Get 1 cup rice (surti kolam)
- Prepare 1/2 cup Yellow mung dal
- Take 1 onion
- Take 1 teaspoon cumin seeds
- Take 5 black pepper
- Prepare 3 cloves
- Take 1 small piece cinnamon
- Prepare 1/2 teaspoon turmeric powder
- Take To taste Salt
- Take 1 tbsp Desi ghee
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. I am sharing a unique khichdi called Hyderabadi khichdi. The basic khichdi is a simple mix of rice and moong dal cooked with a ghee seasoning of cumin, ginger, green chilies, and turmeric powder.
Instructions to make Khichdi:
- Wash rice and dal and soak for 15 minutes.
- Take one medium sized vessel with thick bottom keep on flame add desi ghee, cumin seeds roast few seconds now add chopped onion saute add black pepper, cloves and cinnamon fry till onion becomes translucent. Now pour water add turmeric powder and salt let the water boil. When water comes to the boil add rice and dal mixture cook till rice dal gets tender. Khichdi is ready to serve. Serve with any sabji or kadhi.. we can serve khichdi with roasted papad, achar also.
Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a. How to make Dal Khichdi-Arrabiata sauce makes a wonderful difference to this simple dal khichdi. This imparts a tangy twist to the toor dal khichdi making it holistic in terms of taste too.
So that’s going to wrap this up for this special food khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
